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At Safety Training Ireland, our mission is to provide cutting-edge training programs in fire safety and health and safety. We are dedicated to ensuring your safety and well-being.
Our expert team excels in delivering top-tier training services that meet and exceed industry standards, equipping you with the knowledge and skills required for safety.
Our SafePass program provides essential safety training for construction workers, ensuring compliance with safety regulations.
Our Manual Handling training teaches safe techniques for lifting and carrying, reducing the risk of injuries.
Our Working at Heights training covers safety protocols for tasks at elevated locations, ensuring worker safety.
Our Fire Marshal Training program prepares individuals to take on the role of a fire marshal, ensuring safety and compliance in emergency situations.
Our Fire Safety Training program certified by NEBOSH focuses on comprehensive fire safety knowledge and best practices. (Assessor Training - Ireland)
Our Fire Extinguisher Training program teaches individuals how to use fire extinguishers effectively in emergency situations. (Assessor Training - Ireland)
Our "Health and Safety Essentials" training provides fundamental safety knowledge for all workplace employees.
Our "Workplace Safety and Compliance" training focuses on legal and regulatory aspects of safety in the workplace.
Our "Workplace Safety Management" training is designed for managers and supervisors to ensure safety protocols in the workplace.
Our "Safety Practices for Employees" training teaches employees about individual safety responsibilities in the workplace.
Our HSE-rated Food Hygiene Course for Ireland covers essential health and safety practices for catering professionals in compliance with the Health and Safety Executive (HSE) standards.
Our Allergen Awareness Training course is designed to help catering professionals understand and manage allergen risks in food preparation and service.
Our Portion Control and Waste Reduction course teaches effective portion control techniques and strategies to minimize food waste in catering operations.
Our Food Safety and Hygiene for Catering course covers best practices for maintaining food safety and hygiene standards in catering environments.
